Elevate your culinary career with Compass Group Canada as a Chef Manager. Lead food preparation and menu development while ensuring client satisfaction and team compliance in a agile environment.

In this role, you'll be involved in all aspects of food service management, including staff hiring, training, and scheduling. Your expertise will help maintain high standards according to health and safety regulations while managing the culinary team effectively. Solid supervisory skills and creativity in menu planning are essential for success.

Key Responsibilities: • Oversee food preparation and menu development processes • Manage catering and conference events on site • Recruit, train,



and schedule kitchen associates • Ensure compliance with health and safety standards • Maintain positive client relationships and satisfaction

Requirements: • Four years of culinary experience in a supervisory role • Robust knowledge of financial management and cost control • Excellent communication skills, both written and verbal • Experience with Microsoft Office applications • Red Seal culinary certification preferred

Utilize your culinary expertise, leadership, and creativity to drive excellence as a Chef Manager with Compass Group Canada. #J-18808-Ljbffr

📌 Chef Manager At Compass Group Canada Winnipeg
🏢 Compass Group Canada
📍 Winnipeg