Become a Banquets Captain in a permanent full-time role starting August 2026. Your engaging personality will be key in providing remarkable guest experiences.
This role focuses on delivering superior service at both food and beverage events and meetings. You will lead a team of servers while managing setup, execution, and breakdown of functions. Organizational abilities and a commitment to excellent service will ensure that every banquet is a success.
Key Responsibilities:
• Offer engaging and qualified guest service
• Set up and take down food and beverage functions
• Lead and coordinate service staff for events
• Maintain cleanliness and organization in banquet areas
• Assist in preparing for functions with the Banquet Manager
Requirements:
• Previous customer service supervisory experience preferred
• Food Safe Certification required
• Serving It Right Certification is a must
Drive exceptional guest experiences as a Banquets Captain and maximize the success of each event.
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📌 Engaging Banquets Captain Role Available (Whistler)
🏢 Fairmont Hotels and Resorts
📍 Whistler