Job Description

We are a energetic, high-volume commercial kitchen committed to culinary excellence.

Job Description

We are a dynamic, high-volume commercial kitchen committed to culinary excellence.

Are you a passionate Red Seal Chef , or do you have 5+ years of experience in a commercial kitchen ?

Join our team and enjoy a schedule that supports a healthy work-life balance:
Monday to Friday
5:00 a.m. to 1:30 p.m.
Home with your family on most weekends and statutory holidays
No more late nights

Job Responsibilities
Red Seal Chef certification preferred, or a minimum of 5 years' experience in a commercial kitchen.
Proven experience as a chef in an institutional, commercial, or large-scale food service setting.
Strong organizational and time-management skills.




Ability to work independently, follow established procedures, and maintain self-discipline in a structured setting.
Commitment to maintaining high standards of quality, consistency, and food presentation.
Thorough knowledge of food safety regulations, sanitation practices, and workplace safety standards

Qualifications
Red Seal Certification or minimum 5 years of experience in a commercial kitchen
Passion for culinary innovation and excellence
Food Safety Certification (e.g., Secure Food Handling

Must be able to pass a goverment security clearance
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📌 Chef Ottawa (Canada)
🏢 Aramark Canada
📍 Canada