Elevate your culinary skills as a Sous Chef at Teraanga Commons Dining Hall on Carleton University campus. Join our dynamic team to innovate cuisines and enhance the dining experience.
We are seeking a full-time Sous Chef to lead our kitchen team. You will oversee food preparation, ensuring high-quality meals while providing culinary training and leadership. This role requires multiple years in the culinary field and a passion for food and hospitality.
Key Responsibilities:
• Oversee food production and quality for service
• Manage and train kitchen staff effectively
• Respond to customer inquiries on dietary restrictions
• Ensure a clean and protected kitchen setting
• Participate in managing inventory and labor schedules
Requirements:
• Multiple years of culinary experience required
• Skilled culinary training is preferred
• Red Seal Certification is a plus
• Strong understanding of health and safety standards
• Excellent people management skills
Bring your culinary passion to Aramark and influence our guests' dining experiences.
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📌 Sous Chef Opportunity At Aramark Ottawa (Canada)
🏢 Aramark Canada
📍 Canada