Elevate your culinary skills as a Sous Chef at Teraanga Commons Dining Hall on Carleton University campus. Join our dynamic team to innovate cuisines and enhance the dining experience.

We are seeking a full-time Sous Chef to lead our kitchen team. You will oversee food preparation, ensuring high-quality meals while providing culinary training and leadership. This role requires multiple years in the culinary field and a passion for food and hospitality.

Key Responsibilities: • Oversee food production and quality for service • Manage and train kitchen staff effectively • Respond to customer inquiries on dietary restrictions • Ensure a clean and safe kitchen workplace • Participate in managing inventory and labor schedules

Requirements: • Multiple years of culinary experience required • Skilled culinary training is preferred • Red Seal Certification is a plus • Solid understanding of health and safety standards • Excellent people management skills

Bring your culinary passion to Aramark and influence our guests' dining experiences. #J-18808-Ljbffr

📌 Sous Chef Opportunity At Aramark Montreal (Canada)
🏢 Aramark Canada
📍 Canada