Education: Bachelor''s degree Experience: Experience an asset Culinary arts/chef training Art teacher education or equivalent experience Asset languages Spanish; Castilian German Work site environment Non-smoking Work setting Bed and breakfast Remote location Tasks Supervise staff Negotiate with suppliers for the provision of materials and supplies Perform front desk duties Enforce policies and procedures Assist clients/guests with special needs Establish work schedules Manage events Organize and maintain inventory Train staff Housekeeping activities Food preparation Supervision 1 to 2 people Computer and technology knowledge Mac OS MS Office Transportation/travel information Valid driver''s licence Own transportation Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Screening questions Are you available for shift or on-call work? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Morning On call Employment terms options Day Weekend Work Term: Permanent Work Language: Bilingual Hours: 35 to 40 hours per week