Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Urban area Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Load buspans and trays Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Serve food and beverages Collect cash,
credit/debit cards or other payment for beverages Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Equipment and machinery experience Conventional oven Electronic cash register Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced setting Physically demanding Standing for extended periods Personal suitability Efficient interpersonal skills Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 37.5 to 40 hours per week