Education: College/CEGEP Experience: 7 months to less than 1 year Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Manage events Supervision 11-15 people Computer and technology knowledge MS Office Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing,



walking Personal suitability Accurate Client focus Efficient interpersonal skills Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Evening Shift Flexible schedule Morning Night Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant manager (Saskatoon)
🏢 TOT CAFE
📍 Saskatoon