Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work site setting Outdoors Wet/damp Work setting Rural area Tasks Clear and collect brush and debris from fields and other work areas Cut horticultural crops Hand harvesting vegetables Level earth to fine grade specifications Mixing fertilizer Remove manually all suckers and water sprouts Write daily basic progress reports Assist in pruning trees, shrubs and plants Mix and prepare soils Pot and re-pot plants Transplant seedlings or rooted cuttings Apply fertilizers Report signs of insect or disease damage Water and tend to plants,
lawns and/or gardens Clean work area Type of product Vegetables Type of crops Bell peppers Cucumbers Garlic Ginger Greenhouse tomatoes Greenhouse vegetables Onions Tomatoes Transportation/travel information Public transportation is not available Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling Large workload Attention to detail Hand-eye co-ordination Weight handling More than 45 kg (100 lbs) Personal suitability Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Evening Shift Weekend