Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Bar Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Transportation/travel information Own transportation Valid driver''s licence Work conditions and physical capabilities Attention to detail Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Early morning Evening Employment terms options Shift Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week