Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Bar Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties Canadian International Security and safety Criminal record check Work conditions and physical capabilities Rapid-paced environment Physically demanding Standing for extended periods Personal suitability Organized Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Moose Jaw)
🏢 THE FLATS
📍 Moose Jaw