Lead daily operations at Compass Group as a Food Service Director. Oversee staff, manage budgets, and ensure quality service delivery in a supportive setting.

In this role, you will be responsible for managing unit operations, ensuring tasks are completed effectively. With a college diploma in hospitality or food service, and three years of relevant experience, your leadership will guide the team to achieve operational excellence. Effective communication, coaching, and budgeting skills are essential for thriving in this position.

Key Responsibilities:



• Manage daily operations by delegating tasks and directing staff • Coordinate staff scheduling to ensure adequate coverage • Control unit costs to stay within budget guidelines • Resolve complaints and requests promptly • Monitor compliance with quality assurance and safety policies

Requirements: • College diploma in hospitality or food service, or equivalent • Minimum of 3 years’ experience in food service or hospitality • Proven experience in managing and developing others • Solid customer service and interpersonal abilities • Basic financial management skills

Apply your skills to foster a outstanding workplace culture at Compass Group. #J-18808-Ljbffr

📌 Food Service Director For Compass Group Winnipeg (Canada)
🏢 Compass Group Canada
📍 Canada