Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Schedule: Rotational
Shift: 6:30am-2:30pm
FTE: 0.80 60 hrs biweekly
Availability: Open

Job Responsibilities
Prepare quality food and baked goods according to a planned menu.
Prepare a daily report that verifies transactions.
Understand what is inclusive of a meal.
Ensure storage of food in an accurate and sanitary manner.
Serve food according to meal schedules, department policies and procedures.
Use and care of kitchen equipment, especially knives.
Timely preparation of a variety of food items, beverages, and garnishments to ensure customer satisfaction and eye appeal.
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
Adhere to all food safety regulations for sanitation, food handling, and storage.
Adhere to the uniform policy.
Connect with the Manager daily to understand and accurately prepare the menu for the day.
Supervise food temperature requirements.
Maintain a clean and organized work and storage area.




Scrub and polish counters, clean and sanitize steam tables, and other equipment.
Follow established procedures and standards for cleanliness, to ensure a balanced and secure setting; duties include sweeping, mopping, and ware washing.
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
Perform other duties as assigned, including other areas in the kitchen.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications
Food Service Certificate as needed.
Sufficient education or training to read, write, and follow verbal and written instructions.
Be able to work quickly and concisely under pressure.

EEO Statement

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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📌 Food Service Worker Calgary
🏢 Aramark Canada
📍 Calgary