Step into a culinary role as a Second Cook specializing in pastries at Fairmont Chateau Whistler, located near stunning Blackcomb Mountain. This full-time role begins in Summer 2026 and offers opportunities for professional growth.
As part of our Culinary team, your expertise will be vital in crafting delicious pastries that delight our guests. Your responsibilities include preparing, baking, and serving food items, while ensuring that all kitchen protocols, inventory, and cleanliness standards are met. You'll also support junior staff by sharing your knowledge and techniques, fostering a team-oriented kitchen environment.
Key Responsibilities:
• Prepare and bake pastries for various dining options
• Organize buffet setups for guest events




• Maintain compliance with safety and sanitation policies
• Keep track of inventory and supplies
• Supervise and train junior culinary staff
Requirements:
• Minimum three years of experience in culinary arts
• Diploma or certification in culinary discipline
• Journeyman’s papers or international equivalent preferred
• Calming, guest-centered approach
Bring your passion for baking and culinary excellence to Fairmont Chateau Whistler's kitchen.
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📌 Fairmont Chateau Whistler Pastry Cook
🏢 Fairmont Hotels and Resorts
📍 Whistler