Join our team as an Onsite Culinary Supervisor, where you will lead shifts and ensure the excellence of our menu items. Foster a positive atmosphere and engage with your team daily.
This supervisory role involves coordinating with the leadership team to achieve budgetary targets and maintain high culinary standards. We seek candidates with a background in culinary arts and a robust desire to develop their team members.
Key Responsibilities:
• Produce menu items following company specs
• Drive shift leadership and manage budgetary goals
• Engage and motivate team members to enhance morale
• Balance ingredient quality with cost management
Requirements:
• Experience in a full-service culinary workplace
• Strong culinary skills required
• Leadership experience considered an asset
• Positive, energetic demeanor embraced
• Commitment to inclusivity and continuous development
Leverage your culinary expertise and leadership skills to create a successful team agile and elevate your career in our growing restaurant.
J-18808-Ljbffr

📌 Culinary Supervisor For Onsite Operations Toronto (Canada)
🏢 Incora
📍 Canada