Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Work setting Catering firm Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations Transportation/travel information Own vehicle Valid driver''s licence Work conditions and physical capabilities Attention to detail Personal suitability Client focus Dependability Organized Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Shift Employment terms options Day Weekend Overtime available Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 cook, first (Victoriaville)
🏢 Altitude ressources humaines
📍 Victoriaville