Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years Meat cutting/meat cutter Work setting Retail business Supermarket/grocery store Butcher shop Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Implement price and credits policies Determine staffing requirements Resolve issues that may arise, including customer requests,



complaints and supply shortages Supervision 5-10 people Personal suitability Analytical Collaborative Energetic Hardworking Outgoing Positive attitude Client focus Efficient interpersonal skills Organized Screening questions Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Weekend Health advantages Dental plan Disability benefits Health care plan Financial benefits Life insurance Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 meat department manager - retail (Thetford Mines)
🏢 Marché St-Pierre et Fils
📍 Thetford Mines