Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work site environment Dusty Cold/refrigerated Odours Noisy Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units MS Office Computer and technology knowledge Kronos Industrial processes and biological studies Industrial health and safety Area of work experience Quality assurance or control Regulations knowledge Canadian Food Inspection Agency (CFIA)



regulations Good Manufacturing Practices (GMP) Knowledge of labour relations Personal suitability Proactive Leadership Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Shift Experience 3 years to less than 5 years Employment terms options Morning Day Health benefits Dental plan Disability advantages Health care plan Vision care benefits Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Other benefits Paid time off (volunteering or personal days) Team building opportunities Wellness program Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 Abattoir supervisor (St-Bruno-de-Montarville)
🏢 Sofina Foods
📍 St-Bruno-de-Montarville