Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Flexible schedule Morning Day Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
📌 shift manager - fast food restaurant (Trois-Rivières)
🏢 Tim Hortons
📍 Trois-Rivières
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