Elevate your culinary career as a Sous Chef with Dal Food Services at Dalhousie University. Support culinary leadership while ensuring high-quality food service through effective team management.

Aramark is seeking a dedicated Sous Chef to assist the Residence Dining Manager and Executive Chef. You will ensure operational success by guiding your culinary team daily while adhering to Aramark’s standards. The role includes coaching staff and engaging with the university community to maintain high service levels.

Key Responsibilities: • Plan and guide culinary team in daily operations • Monitor adherence to Aramark standards and policies • Ensure compliance with OH&S; procedures and protocols • Assist with training and developing culinary staff • Handle weekly inventory and product ordering

Requirements: • 5+ years in the culinary field • 2+ years in a leadership role • Culinary degree or Red Seal certification preferred • Robust relationship-building skills • Ability to work independently and under stress

Join Aramark in delivering exceptional food service while furthering your culinary skills and experience. #J-18808-Ljbffr

📌 Sous Chef At Dalhousie University Winnipeg
🏢 Aramark Canada
📍 Winnipeg