Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Prepare meals Bake mixed dough and batters Food safety/handling skills Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Cuisine specialties Canadian Type of operation Baking or cooking Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Standing for extended periods Personal suitability Organized Reliability Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Morning Day Weekend Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer Other benefits Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week