Work Term: Permanent Work Language: French Hours: 37.5 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Noisy Odours Hot Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Relocation costs not covered by employer Poultry processing plant Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional,
commercial or other wholesale use Remove bones from meat Pack goods to be shipped Security and safety Bondable Transportation/travel information Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Accurate Team player Screening questions Are you authorized to work in Canada? Employment terms options Early morning Evening Morning Employment terms options Day Health benefits Disability advantages Health care plan Financial benefits As per collective agreement Bonus Group insurance benefits Pension plan Other benefits Free parking available Other benefits Team building opportunities