Elevate your culinary skills as a First Cook at Fairmont Royal York in Toronto. Prepare exquisite dishes under the guidance of the Chef de Partie, ensuring top-tier food quality and consistency.

With over 95 years of luxurious hospitality, Fairmont Royal York seeks a skilled First Cook. In this role, you will work closely with kitchen leadership to manage food preparation in a clean and effective setting. Your responsibilities will include reviewing production sheets, following standardized recipes, and minimizing food waste through proper storage and rotation.

Key Responsibilities:
Prepare food items according to established standards
Maintain cleanliness and organization in your workstation
Ensure food safety regulations are adhered to




Report kitchen equipment deficiencies promptly
Assist in basic operations during Chef de Partie's absence

Requirements:
Minimum 3 years of experience in diverse kitchen sections
Valid City of Toronto Food Handler Certificate
Red Seal Certificate or recognized international equivalent
Robust communication and interpersonal skills
Aspiration to advance to Sous Chef role

Utilize your culinary talent to contribute to the esteemed legacy of Fairmont Royal York.
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📌 First Cook At Fairmont Royal York Toronto
🏢 Accor Hotels
📍 Toronto