Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold/refrigerated
Wet/damp
Responsibilities
Tasks
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Record production information
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Cut and weigh fish fillets according to specifications
Additional information
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 9 kg (20 lbs)
Up to 13.5 kg (30 lbs)
Up to 23 kg (50 lbs)
Own tools/equipment
Steel-toed safety boots
Personal suitability
Reliability
Team player
Advantages
Health perks
Dental plan
Health care plan
Other advantages
Free parking available
📌 Fish Processing Labourer Winnipeg
🏢 MARINER NEPTUNE
📍 Winnipeg
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