Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 cook (Quebec City)
🏢 LE TRÈFLE LIMOILOU
📍 Quebec City
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