Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Clean kitchen and work areas Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Health perks Health care plan Other benefits Other benefits Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
📌 second chef (Saguenay)
🏢 WC Operating (Quebec
📍 Saguenay
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