Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Institutional food workers Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Address customers'' complaints or concerns Provide customer service Computer and technology knowledge MS Office Work conditions and physical capabilities Fast-paced workplace Work under pressure Attention to detail Combination of sitting, standing,



walking Personal suitability Dependability Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Weekend Long term benefits Maternity and parental benefits Other benefits Parking available Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: Bilingual Hours: 30 to 35 hours per week

📌 manager, restaurant (Quebec City)
🏢 PETIT MAGHREB
📍 Quebec City