Temporary Part Time Dietary Aid/COOK – Extendicare
St Catharines, Ontario – 15 Hours bi‑weekly. Position is part‑time.
Responsibilities
- Review regular and therapeutic menus and set up equipment and supplies for food preparation.
- Prepare food and nourishment in accordance with prescribed diets.
- Maintain all required records and monitor quality and quantity of food.
- Direct Dietary Aides in basic food preparation procedures and in serving activities at mealtimes.
- Assume responsibility for routine departmental operations in the absence of the Dietary Manager.
Qualifications
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or certificate of qualification as a cook issued by an authority meeting the requirements of the OLTCH Act.
- Post‑secondary diploma in food and nutrition management or a post‑secondary degree in food and nutrition.
- Red‑Seal certification preferred.
- Current Food Handler’s Certificate.
Benefits
- Continuous mentorship, support for life‑long learning and growth opportunities.
- Opportunities for advancement and growth opportunities within the organization.
- A rewarding and meaningful work experience where you can enrich your life and the lives of others.
- Employee Family Assistance Program.
- Robust benefits package.
Extendicare and affiliated organizations, including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.