Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Urban area Chronic or long-term care facilities/centres Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Supervision Cook (general) Cuisine specialties Canadian Security and safety Criminal record check Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Employment terms options Night Day Work Term: Permanent Work Language: French Hours: 76 hours bi-weekly

📌 cook (Quebec City)
🏢 Pavillon A.Thomassin
📍 Quebec City