Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Supervision 11-15 people Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Flexible schedule Morning Night Day Weekend Other benefits Learning/training paid by employer Team building opportunities Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week
📌 kitchen supervisor (Montreal)
🏢 A&W
📍 Montreal
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