Elevate your culinary skills as a Line Cook at a thriving casino. Under the Executive Chef's guidance, you'll prepare an array of hot and cold meals for our esteemed guests.

This key role requires a minimum of 3 years experience in a large volume food service operation and involves preparing customer orders with precision and care. The Line Cook will also mentor Prep Cooks and Kitchen Helpers, contributing to a cohesive team setting.

Your adept understanding of food safety practices is essential for this position.

Key Responsibilities:
Prepare diverse hot and cold meals for customers
Ensure safe work practices and standards are met
Assist in training Prep Cooks and Kitchen Helpers
Maintain focus while preparing high-volume orders
Lift and move items weighing up to 50 lbs

Requirements:
3 years of line cooking experience in food service
Post Secondary education in Culinary Management preferred
Health and Safety Certificate required
Familiarity with inventory control practices
Ability to thrive in a rapid-paced setting

Bring your culinary expertise and leadership skills to our casino kitchen and delight our guests!
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📌 Experienced Line Cook For Casino Calgary
🏢 Columbia College
📍 Calgary