Aperu du poste: Ce poste est rattach lUnit Oprationnelle Caf Oprateur(trice) Sanitation Rle Permanent, Syndiqu Horaire: Dimanche au vendredi de 22h30 PM 7h00 AM Sous la supervision du superviseur de sanitation, loprateur(trice) sanitation assure le nettoyage, lassainissement et la dsinfection des quipements, des installations et des zones de production afin de maintenir un environnement conforme aux exigences de scurit alimentaire, de qualit et de sant et scurit au travail.

Principales responsabilits Effectuer le nettoyage et la dsinfection des lignes de production, des quipements, des ustensiles et des zones de production selon les procdures tablies.

Prparer les chariots de sanitation conformment aux standards en vigueur.

Respecter les procdures de nettoyage (SOP) et les mesures de prvention de la contamination croise.

Raliser les activits selon le programme de sanitation et les dlais tablis.

Appliquer rigoureusement les exigences en matire de sant et scurit, notamment les procdures de cadenassage, lutilisation scuritaire de lair comprim et le balisage des zones de travail.

Prparer, manipuler et utiliser les produits chimiques selon les instructions de travail et les fiches de donnes de scurit (FDS).

Maintenir les salles de produits chimiques propres, organises et scuritaires.

Vrifier la propret des quipements avant leur remise en production.

Utiliser de faon scuritaire les quipements de nettoyage (aspirateurs industriels, boyaux, nettoyage pression, etc.).

Effectuer les tches priodiques prvues au programme de sanitation.

Complter avec exactitude la documentation requise et assurer lenregistrement des donnes dans les systmes applicables.

Signaler toute dfectuosit dquipement ou tout risque pouvant compromettre la scurit alimentaire, la qualit ou la sant et scurit, et suivre la chane daide approprie.

Respecter les Bonnes Pratiques de Fabrication (BPF), les rgles dhygine, les principes du SIMDUT ainsi que les standards de maintien de lordre et de la propret (5S).

Participer aux activits damlioration continue ainsi quaux audits internes et externes.

Qualifications et comptences recherches Diplme dtudes secondaires (DES) ou exprience pertinente dans un environnement manufacturier (atout).

Exprience en sanitation industrielle ou dans un environnement alimentaire (atout).

Connaissance des Bonnes Pratiques de Fabrication (BPF), des rgles dhygine et du SIMDUT.

Capacit travailler de faon scuritaire avec des produits chimiques.

Capacit travailler en hauteur laide de nacelles lvatrices et de plateformes de type Skyjack.

Capacit travailler en espace clos.

Bon esprit dquipe et habilets de communication.

Sens de lorganisation et de lobservation.

Rigueur, autonomie et fiabilit.

Souci du dtail et engagement envers la scurit alimentaire et la sant-scurit.

Conditions particulires Travail dans un environnement manufacturier alimentaire.

Travail en hauteur sur des nacelles et plateformes lvatrice, ainsi quen espace clos.





Port obligatoire des quipements de protection individuelle (EPI).

Exposition leau, aux produits de nettoyage et aux variations de temprature.

Manipulation dquipements et dplacements frquents dans lusine.

Keurig Dr Pepper Canada est une importante socit multinationale de boissons, avec des bureaux partout dans le monde et au Canada.

D''un ocan l''autre, Keurig Dr Pepper Canada offre une boisson pour chacun et pour chaque occasion, et ce, pour tous les Canadiens.

En raison de la porte mondiale et nationale du rle pour lequel nous recrutons ci-dessus, ainsi que des besoins interfonctionnels requis pour ce rle, nous avons dtermin que le franais et l''anglais (crit et parl) sont requis.

De plus, nous avons valu que la connaissance de l''anglais dj exige des autres employs est insuffisante pour l''excution des tches ncessitant la connaissance de l''anglais et que le nombre de postes pour lesquels nous exigeons cette connaissance est le plus restreint possible pour assurer la ralisation efficace de notre mission.

Rmunration globale: CAD $27.97 par heure (prime(s) additionnelle(s) selon la convention collective en vigueur) CAD $27.97 per hour (additional shift differential(s) based on current collective bargaining agreement) Exigences: This role is aligned to the Coffee Operating Unit Sanitation Operator Permanent, Unionized Role Shift: Sunday through Friday, 10:30 PM to 7:00 AM Under the supervision of the Sanitation Supervisor, the Sanitation Operator is responsible for cleaning, sanitizing, and disinfecting equipment, facilities, and production areas to maintain an environment that complies with food safety, quality, and occupational health and safety requirements.

Key Responsibilities Clean and disinfect production lines, equipment, utensils, and production areas in accordance with established procedures.

Prepare sanitation carts in accordance with current standards.

Follow cleaning procedures (SOPs) and measures to prevent cross-contamination.

Perform tasks according to the sanitation schedule and established deadlines.

Strictly enforce health and safety requirements, including lockout procedures, the safe use of compressed air, and the marking of work areas.

Prepare, handle, and use chemicals in accordance with work instructions and safety data sheets (SDS).

Keep chemical storage rooms clean, organized, and safe.

Verify that equipment is clean before returning it to production.

Safely use cleaning equipment (industrial vacuums, hoses, pressure washers, etc.).

Perform the periodic tasks outlined in the sanitation program.





Accurately complete the required documentation and ensure data is recorded in the applicable systems.

Report any equipment malfunctions or risks that could compromise food safety, quality, or health and safety, and follow the appropriate chain of command.

Comply with Good Manufacturing Practices (GMP), hygiene rules, WHMIS principles, and standards for maintaining order and cleanliness (5S).

Participate in continuous improvement activities as well as internal and external audits.

Key Responsibilities Clean and disinfect production lines, equipment, utensils, and production areas in accordance with established procedures.

Prepare sanitation carts in accordance with current standards.

Follow cleaning procedures (SOPs) and measures to prevent cross-contamination.

Perform tasks according to the sanitation schedule and established deadlines.

Strictly enforce health and safety requirements, including lockout procedures, the safe use of compressed air, and the marking of work areas.

Prepare, handle, and use chemicals in accordance with work instructions and safety data sheets (SDS).

Keep chemical storage rooms clean, organized, and secure.

Verify that equipment is clean before returning it to production.

Safely use cleaning equipment (industrial vacuums, hoses, pressure washers, etc.).

Perform the periodic tasks outlined in the sanitation program.

Accurately complete the required documentation and ensure data is recorded in the applicable systems.

Report any equipment malfunctions or risks that could compromise food safety, quality, or health and safety, and follow the appropriate chain of command.

Comply with Good Manufacturing Practices (GMP), hygiene rules, WHMIS principles, and standards for maintaining order and cleanliness (5S).

Participate in continuous improvement activities as well as internal and external audits.

Special Conditions Work in a food manufacturing environment.

Work at heights on aerial work platforms and lift platforms, as well as in confined spaces.

Personal protective equipment (PPE) must be worn at all times.

Exposure to water, cleaning products, and temperature fluctuations.

Handling equipment and frequent movement throughout the plant.

Keurig Dr Pepper Canada is a leading multi-national beverage company, with offices all over the world and across Canada.

From coast to coast, Keurig Dr Pepper Canada offers a beverage for everyone, for every occasion and for all Canadians.

Because of the global and national scope of the role we are recruiting for above, as well as the cross functional needs required of this role, we have determined that French & English language (written and spoken) are required.

We have further evaluated that the English knowledge already required from other employees is insufficient for the performance of the duties requiring the knowledge of English and that the number of positions for which we require such knowledge is the smallest possible to ensure the effective accomplishment of our mission.

Aperu de l''entreprise:

📌 Opérateur(trice) Sanitation | Sanitation Operator (Montreal)
🏢 Keurig Dr Pepper
📍 Montreal