Work Term: Permanent Work Language: English or French Hours: 35 to 50 hours per week Education: Bachelor''s degree Experience: 5 years or more Cooking and related culinary arts, general Food preparation/professional cooking/kitchen assistant Restaurant/food services management or equivalent experience Asset languages Hindi Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Certificates, licences, memberships, and courses Certified chef de cuisine (CCC)



Safe Food Handling certificate Food Safety Certificate Cuisine specialties South Indian East Indian Food specialties Cereals, grains and pulses Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Area of work experience Manager Security and safety Bondable Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Work under pressure Handling heavy loads Physically demanding Combination of sitting, standing, walking Standing for extended periods Own tools/equipment Cellular phone Personal suitability Leadership Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Night Day Weekend Health benefits Health care plan Financial benefits Bonus Group insurance benefits Other benefits Free parking available Learning/training paid by employer On-site housing options On-site recreation and activities Transportation provided by employer Parking available

📌 head chef (Montreal)
🏢 Bawarchi Indian Cuisine
📍 Montreal