Tasks Supervise inventory management and purchasing activities.

Coordinate catering requirements for meetings and events.

Deliver exceptional customer service.

Monitor sales and prepare daily reports.

Verify receipts and cash register records.

Ensure cleanliness and compliance with food safety standards in dining areas.

Train team members on procedures and Point-of-Sale (POS) systems.

Collaborate with teams responsible for event management.

Maintain up-to-date food safety certifications.

Perform various related administrative duties.

Advantages Stimulating professional environment.

Diverse role combining coordination, customer service, and event management.

Dynamic and collaborative team environment.

Professional growth and development opportunities.





Flexible schedule based on operational needs.

Job requirements High School Diploma or equivalent.

Minimum of 4 years of experience in food services, hospitality, catering, or event management.

Supervisory experience (an asset).

Food safety and sanitation certification.

Alcohol service certification when required.

Desired profile Strong customer service orientation.

Positive and motivating leadership style.

Excellent organizational and prioritization skills.

Ability to work under pressure.

Self-motivated with a proactive approach.

Excellent communication skills.

📌 Food Services Coordinator (Montreal)
🏢 Bédard Ressources
📍 Montreal