30 Jul
|
Dexterra Group
|
Montreal
30 Jul
Dexterra Group
Montreal
Job Description QUEL EST LE TRAVAIL? Langue: Anglais Rotation: 21-21 ou 14-14 (Fly-in / Fly-out) Horaire: 10 heures 12 heures par jour ou par nuit Salaire: Rmunration comptitive, heures supplmentaires payes temps et demi.
Dpart: Plusieurs aroports de dpart (Montral, Mirabel, Qubec, Val d''Or, Mont-Jolie, etc).
Relevant directement du chef de production, les tches de la personne occupant le poste de 3 e Cuisinier, visent aider le 2e cuisinier dans sa production.
Il doit sassurer de prparer les items du menu ncessaires, quils soient complets, que le suivi soit effectu et que la nourriture rencontre les standards de qualit.
Le 3e cuisinier doit savoir travailler sous pression, bien grer son temps et faire preuve dune attitude positive.
Les tches et responsabilits de la personne occupant le poste de 3e Cuisinier incluent, mais ne se limitent pas ncessairement aux tches suivantes: Assister le 2e Cuisinier dans sa production; Aider la production des accompagnements et des comptoirs salade; Prparer les crudits et les fruits; Aider au service du djeuner; Aider la production des sandwichs; Prparer les plats pour emporter; -- WHAT IS THE JOB? Language: English Rotation: 21/21 or 14/14 (Fly-in / Fly-out) Schedule: 10 to 12 hours per day or night Salary: Competitive compensation, with overtime paid at time and a half Departure: Multiple departure airports (Montreal, Mirabel, Quebec City, Val-d''Or, Mont-Joli, etc.) Reporting directly to the Production Chef, the responsibilities of the Third Cook are to assist the Second Cook in production.
The individual must ensure that all required menu items are prepared, complete, properly tracked, and meet quality standards.
The Third Cook must be able to work under pressure, manage time effectively, and demonstrate a positive attitude.
The duties and responsibilities of the Third Cook include, but are not limited to:
Assist the Second Cook in production; Help prepare side dishes and salad bar items; Prepare raw vegetables and fruits; Assist with breakfast service; Help prepare sandwiches; Prepare take-out meals.
Qualifications QUI RECHERCHONS-NOUS? QUALIFICATIONS ET EXIGENCES Diplme en htellerie, restauration, ou combinaison quivalente de formation technique et/ou dexprience connexe ; Un minimum de 3 ans dexprience en cuisine ; Exprience dans les camps dhbergement de la main-duvre en rgion ou milieux loigns (campements) sont un atout ; Exprience pralable dans le travail en milieu isol dans le domaine des ressources naturelles et/ou de la construction est considr comme un atout.
Certification MAPAQ (manipulateur et/ou gestionnaire)est considr comme un atout ; COMPTENCES Habilet travailler sous pression; Bonne gestion de son temps et des priorits; Application et respect des rgles de sant et de scurit; Faire preuve de leadership, dattitude positive et de politesse; Grand sens du service la clientle Facilit travailler en quipe; Tolrance lexcution de tches varies, de conditions changeantes et adaptabilit; Enthousiasme pour les dfis et les nouvelles initiatives. -- WHO ARE WE LOOKING FOR? QUALIFICATIONS AND REQUIREMENTS Diploma in hospitality, food service, or an equivalent combination of technical training and/or relevant experience; Minimum of 3 years of cooking experience; Experience working in workforce accommodation camps in remote or regional settings is considered an asset; Previous experience working in isolated environments within the natural resources and/or construction sectors is considered an asset; MAPAQ certification (food handler and/or manager) is considered an asset; SKILLS Ability to work under pressure; Strong time and priority management skills; Knowledge and application of health and safety regulations; Demonstrates leadership, a positive attitude, and professionalism; Solid customer service skills; Ability to work effectively as part of a team; Comfortable performing a variety of tasks in changing conditions and adaptable; Enthusiastic about challenges and new initiatives.
📌 3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out) (Montreal)
🏢 Dexterra Group
📍 Montreal