Create and showcase authentic African dishes as a full-time Cook in a vibrant restaurant setting. This position requires menu planning, food preparation, and team management in a busy kitchen.
We are seeking a skilled Cook with 2-3 years of experience in preparing ethnic foods, specifically African cuisine. You will be responsible for coordinating special events, estimating food requirements, and supervising kitchen staff. A secondary school graduation certificate is required, and the role involves working various shifts, including evenings and weekends.
Key Responsibilities:
• Plan and execute diverse African menus
• Prepare complete meals and individual dishes
• Supervise kitchen staff and assist in training
• Organize buffets and special events
• Maintain inventory of supplies and kitchen equipment
Requirements:
• 2 to 3 years of cooking experience
• Secondary school graduation certificate
• Strong menu planning and cost estimation skills
• Ability to work in a fast-paced workplace
• Client-focused with excellent time management
Leverage your culinary skills to enhance the dining experience with authentic African flavors.
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