Join HMSHost as an Assistant Manager, where you will be pivotal in ensuring restaurant operations run smoothly and efficiently. Utilize your leadership skills to maintain high operational standards in a bustling setting.
In this role, you will support the management team in executing complex QSR or casual dining operations. Your responsibilities will include supervising associates, managing staffing decisions, and ensuring the restaurant meets health and safety compliance. You are also expected to handle financial data to guide decision-making and motivate the team within a diverse workplace.
Key Responsibilities:
• Manage daily operations and associate activities
• Conduct interviews and make decisions about hires
• Monitor compliance with wellness and safety procedures
• Ensure cleanliness and appeal of all display areas
• Operate cash register and handle transactions securely
Requirements:
• 6 years in the food and beverage industry
• 4 years of supervisory experience in restaurants
• Knowledge of HACCP compliance standards
• Strong verbal and writing skills
• Must be available for flexible shifts
Lead the way in ensuring operational excellence at HMSHost, where your impactful leadership makes a difference.
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