30 Jul
|
Deli-Porc
|
Laval
Education: Other trades certificate or diploma Experience: 1 to less than 7 months or equivalent experience Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove bones from meat Work conditions and physical capabilities Physically demanding Financial advantages Bonus Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Temporary Work Language: French Hours: 40 hours per week
📌 butcher, industrial (Laval)
🏢 Deli-Porc
📍 Laval