Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Supervision Cook (general) Cuisine specialties Canadian Type of treatment experience Group dynamics Personal suitability Client focus Dependability Flexibility Organized Team player Outgoing Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Financial perks Gratuities Other benefits Free parking available Other benefits Work Term: Permanent Work Language: French Hours: 35 hours per week
📌 cook (Kamouraska)
🏢 Grand'Ourse
📍 Kamouraska
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