Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare and submit reports Supervision 5-10 people Security and safety Confidential security clearance Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 kitchen manager (British Columbia)
🏢 Boston Pizza
📍 British Columbia
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