Join The Sentinel as the Culinary Leader in scenic Kaslo, BC, dedicated to crafting wellness-focused meals. This role emphasizes organic, garden-to-table cuisine tailored to a transformative retreat experience.
As the Head Chef, you'll manage all kitchen operations while training staff and ensuring compliance with food safety standards. You'll be responsible for menu development and ingredient sourcing, prioritizing local and seasonal flavors to enhance guest satisfaction. Collaboration with retreat management will be crucial to accommodate various dietary preferences and create a nurturing dining setting.
Key Responsibilities:
• Lead kitchen operations and culinary team with expertise
• Design and prepare daily organic meals for guests
• Source local ingredients with a seasonal focus




• Maintain exceptional food quality and plating standards
• Coordinate meal timing with retreat schedules
Requirements:
• Expertise in menu planning and food preparation
• Leadership experience in professional kitchen settings
• Knowledge of food safety regulations and inventory control
• Ability to create diverse, nutritionally balanced menus
• Experience in wellness or retreat-centered establishments
Bring your culinary passion to The Sentinel and make each meal a memorable part of the guest journey.
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📌 Culinary Leader at The Sentinel Kaslo
🏢 The Sentinel
📍 Kaslo