Job Description WHAT''S THE JOB? Reporting directly to the Head Chef , the person occupying the position of 3rd cook assists the 2nd cook in production.

He or she must ensure that the necessary menu items are prepared, that they are complete, that follow-up is carried out and that the food meets quality standards.

The 3rd cook must be able to work under pressure, manage time well and have a positive attitude.

Responsibilities The duties and responsibilities of the person occupying the position of 3rd cook , but are not necessarily limited to, the following duties: Assist the 2nd Cook in his production; Assist in the production of side dishes and salad bars; Prepare raw vegetables and fruit; Ensure that all necessary preparation is carried out, recorded and meets quality standards; Participate in cleaning and maintaining the cleanliness of the kitchen and service areas; Ensure proper food storage and rotation; Ensure that all tasks are performed safely and report any incidents or problems immediately.

Don''t miss out, act now; Any other tasks as required. QUEL EST LE TRAVAIL ? Relevant directement du

Chef de cuisine, la personne occupant le poste de3ecuisinieraide le 2ecuisinier dans sa production.

Il doit sassurer de prparer les items du menu ncessaires, quils soient complets, que le suivi soit effectu et que la nourriture rencontre les standards de qualit.

Le 3ecuisinier doit savoir travailler sous pression, bien grer son temps et faire preuve dune attitude positive.

Responsabilits Les tches et responsabilits de la personne occupant le poste de3ecuisinierincluent, mais ne se limitent pas ncessairement aux tches suivantes: Assister le 2eCuisinier dans sa production; Aider la production des accompagnements et des comptoirs salade; Prparer les crudits et les fruits; Sassurer que toute la prparation ncessaire est effectue,



note et rencontre les standards de qualit; Participer au nettoyage et au maintien de la propret de la cuisine et des espaces de services; Assurer un entreposage et une rotation adquate des aliments; Sassurer que toutes les tches sont effectues de faon scuritaire et signaler tout incident ou problme immdiatement.

Ne passez pas ct, agissez maintenant; Toutes autres tches selon les besoins.

Qualifications WHO ARE WE LOOKING FOR? Qualifications and Requirements Diploma in hospitality, food service, or equivalent combination of technical training and/or related experience; A minimum of 1 year experience in the kitchen; French-English bilingualism is considered an asset; Experience in labour camps in regions or remote areas (encampments) is an asset; Be able and willing to travel and work in remote settings on regular rotations.

Skills Ability to work under pressure; Good management of time and priorities; Application of and respect for health and safety rules; Demonstrate leadership, positive attitude and politeness; Strong sense of customer service Ability to work as part of a team; Tolerance of varied tasks, changing conditions and adaptability; Enthusiasm for challenges and recent initiatives. QUI CHERCHONS-NOUS? Qualifications et exigences Diplme en htellerie, restauration, ou combinaison quivalente de formation technique et/ou dexprience connexe ; Un minimum de 1 an dexprience en cuisine; Le bilinguisme franais-anglais est considr comme un atout; Exprience dans les camps d''hbergement de la main-d''uvre en rgions ou milieux loigns (campements) est un atout; tre apte et prt voyager et travailler en milieux loigns selon des rotations rgulires.

Comptences Habilet travailler sous pression; Bonne gestion de son temps et des priorits; Application et respect des rgles de sant et de scurit; Faire preuve de leadership, dattitude positive et de politesse; Grand sens du service la clientle Facilit travailler en quipe; Tolrance lexcution de tches varies, de conditions changeantes et adaptabilit; Enthousiasme pour les dfis et les nouvelles initiatives.

📌 Cuisinier 3/ Cook 3 (Fly-in / Fly-out) (Amos)
🏢 Dexterra Group
📍 Amos