Description du poste WHAT''S THE JOB? Summary: Reporting directly to the

Head Chef, the person occupying the position of

Firstcookprepares meals for camp workers.

He/shemust respect HN Cree and client quality standards, be able to cookvegetarianand adapt to the workers'' dietary restrictions.

Responsibilities The duties and responsibilities of the person occupying the positionof

First cook, butare not necessarily limited to, the following duties: Meets daily with 2nd cook to discuss menu preparation and productionstrategy; Prepare meals while supervising histeam; Cook meat,fishand hotmeals; Ensure proper food storage androtation; Ensures that all necessary preparation is carried out, recorded and meets qualitystandards; Participates in cleaning andmaintainingthe cleanliness of the kitchen and serviceareas; Comply withhealth and hygiene regulations;Ensure that all tasks are performed safely and report any incidents or problemsimmediately.

Don''tmiss out, actnow; Any other tasks as required.

Responsabilits Les tches et responsabilits de la personne occupant le poste de

Premier Cuisinierincluent, mais ne se limitent pas ncessairement aux tches suivantes: Rencontre quotidiennement le 2e cuisinier pour discuter de la prparation du menu et de la stratgie de production adopter; Prparer les repas tout en supervisant son quipe; Effectuer les cuissons des viandes, poissons et repas chauds; Assurer un entreposage et une rotation adquate des aliments; Sassure que toute la prparation ncessaire est effectue, note et rencontre les standards de qualit; Participe au nettoyage et au maintien de la propret de la cuisine et des espaces de service; Respecter les rgles dhygine et de salubrit; Sassurer que toutes les tches sont effectues de faon scuritaire et signaler tout incident ou problme immdiatement.

Ne passez pas ct, agissez maintenant; Toutes autres tches selon les besoins.

Qualifications WHO ARE WE LOOKING FOR? Qualifications and Requirements Diploma in hotel management, catering,



or equivalent combination of technical training and/or relatedexperience; Vegetariancuisine; Training as a MAPAQ Hygiene and Sanitation Manager is stronglyrecommended; A minimum of 2 years'' experience in teammanagement; French-Englishbilingualism is considered an asset; Experience inlabourcamps in regions or remote areas (encampments) is anasset; Be able and willing to travel and work in remote settings on regular rotations.

Skills Good stressmanagement; Excellent organizationalskills; Highlyreliable; Goodadaptability; Ability to assume responsibility, interact and communicate withothers; Enthusiasm for challenges and new initiatives. QUI CHERCHONS-NOUS? Qualifications et exigences Diplme en htellerie, restauration, ou combinaison quivalente de formation technique et/ou dexprience connexe ; Cuisine vgtarienne; Formation de Gestionnaire en hygine et salubrit du MAPAQ est fortement recommande; Un minimum de 2 ans dexprience en gestion dquipes; Le bilinguisme franais-anglais est considr comme un atout; Exprience dans les camps d''hbergement de la main-d''uvre en rgions ou milieux loigns (campements) est un atout; tre apte et prt voyager et travailler en milieux loigns selon des rotations rgulires.

Diploma in hotel management, catering, or equivalent combination of technical training and/or relatedexperience; Vegetariancuisine; Training as a MAPAQ Hygiene and Sanitation Manager is stronglyrecommended; A minimum of 2 years'' experience in teammanagement; French-Englishbilingualism is considered an asset; Experience inlabourcamps in regions or remote areas (encampments) is anasset; Comptences Bonne gestion du stress; Excellent sens de lorganisation; Grande fiabilit; Avoir une bonne capacit dadaptation; Capacit dassumer des responsabilits, dinteragir et de communiquer avec les autres ; Enthousiasme pour les dfis et les nouvelles initiatives.





Informations complmentaires WHAT''S IN IT FOR YOU? Camp environment with a rotating work schedule of 2 weeks of work followed by an equivalent period of leave (14/14).

Multicultural and multi-linguistic team.

Training in the health and safety and operating protocols and procedures required to be on site.

The physical work workplace might require the incumbent to work both indoors and outdoors in hot/cold, humid/arid conditions.

It is sometimes necessary to use personal protective equipment to avoid exposure to hazardous materials or situations. QU''Y A-T-IL POUR VOUS ? Environnement de camp avec un horaire de travail rotatif de 2 semaines de travail suivies dune priode quivalente de cong (14/14). quipe multiculturelle et multilingue.

Formation en sant et scurit ainsi quaux protocoles et procdures dexploitation requis pour travailler sur le site.

Lenvironnement de travail physique peut ncessiter dexercer ses fonctions lintrieur comme lextrieur, dans des conditions de chaleur/froid, dhumidit ou daridit.

Il est parfois ncessaire dutiliser des quipements de protection individuelle (EPI) afin dviter lexposition des substances ou situations dangereuses.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion.

We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or any other legally protected factors.

Disability-related accommodations during the application process are available upon request.

Le Groupe Dexterra est un employeur garantissant lgalit des chances et engag en faveur de la diversit et de linclusion.

Nous sommes heureux de considrer tous les candidats qualifis pour un emploi sans gard la race, la couleur, la religion, le sexe, lorientation sexuelle, lidentit de genre, lorigine nationale, lge, le handicap, le statut dancien combattant protg, le statut dAutochtone ou tout autre facteur lgalement protg.

Des amnagements lis au handicap pendant le processus de candidature sont disponibles sur demande.

📌 Cuisinier 1 / Cook 1 (Fly-in / Fly-out) (Amos)
🏢 Dexterra Group
📍 Amos