Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct,
control and evaluate daily operations Supervision 3-4 people 5-10 people Certificates, licences, memberships, and courses Smart Serve Computer and technology knowledge Electronic cash register MS Excel MS Office MS Outlook MS Windows MS Word Point of sale system Cuisine specialties Italian cuisine Transportation/travel information Own transportation Own vehicle Public transportation is available Work conditions and physical capabilities Fast-paced setting Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Employment terms options Night Day Weekend