Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Cuisine specialties Italian cuisine Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 ethnic food cook (Vaughan)
🏢 MILANO BAR RISTORANTE
📍 Vaughan