Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Employment terms options Early morning Employment terms options Morning Work Term: Temporary Work Language: English Hours: 30 to 40 hours per week