Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Computer and technology knowledge Electronic cash register MS Excel MS Office MS Outlook MS Word Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Personal suitability Excellent oral communication Excellent written communication Flexibility Organized Team player Employment terms options Shift Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 restaurant manager (Vaughan)
🏢 Pizza Nova
📍 Vaughan