Job Summary

As a Food Service Worker, you will assist with food preparation, portioning meals, and serving our loyal customers. With guidance from your manager, you will learn on the job, make great connections, and support your team members while maintaining a positive attitude.

Responsibilities

- Lead all aspects of and assist in the preparation of food items for the day and the dating of products.
- Coordinate and assist in setting up and breaking down stations designated by the manager.
- Cook and otherwise prepare foods according to recipes and directions.
- Use accurate portions when preparing and serving items on the line.
- Maintain daily temperature logs.
- Take samples of all food items on the line prior to serving customers.
- Alert management and pull food items that do not meet quality expectations.
- Complete opening and closing station checklists.
- Greet customers as they approach and leave the serving line.
- Ask customers about the quality of their service and handle complaints while maintaining a positive attitude and smile.
- Coordinate and assist in maintaining a clean work station, including floors, work areas, equipment, walls, refrigerators, and meat blocks.
- Ensure that all work areas and serving utensils are cleaned and sanitized.
- Disposal of waste from the service line.
- Transfer supplies and equipment between storage and work areas by hand or cart.
- Assist with daily safety observations and report hazards to management immediately.
- Cross‑train in areas as the need arises.
- Work in concessions, catering, and special events as required by the manager.




- Perform tasks as requested by the manager on a weekly, bi‑weekly, or monthly basis.
- Complete any task requested by a supervisor or member of the Aramark management team.
- Lead all aspects of and advise employees working on the line to ensure timely and effective service, and request support from utility workers for sanitation issues of the line as needed.

Qualifications

- Great customer service and interpersonal skills.
- Strong leadership and supervisory skills.
- Ability to work in a team setting.
- ServSafe certification.
- Ability to follow detailed written and verbal instructions.
- Food service experience preferred.
- Requires frequent lifting/transporting hot food items.
- Ability to work inside kitchen areas, interact with heated equipment, steam, loud noise, chemicals, and other at‑risk conditions.

Physical Demands

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. It may also require uniforms and/or the use of personal protective equipment (PPE).

Equal Employment Opportunity Statement

Aramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

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📌 Food Service Worker Lead (Edmonton)
🏢 Aramark Canada
📍 Edmonton