Become a vital part of our culinary excellence at the Toronto Cricket Skating and Curling Club as a Chef de Partie. Work collaboratively in a full time role focused on quality food preparation.
The Club is inviting applications for the Chef de Partie position in our Food & Beverage Department. This full-time role will see you working closely with our Executive Chef and Sous Chefs, managing food quality, safety, and consistency. Your passion for culinary arts will help deliver delightful member experiences.
Key Responsibilities:
• Oversee culinary operations to maintain safety and quality
• Prepare dish components following established recipes
• Ensure cleanliness of kitchen and food prep areas




• Assist in portion preparation across shifts as needed
• Monitor freshness and schedule food rotation
Requirements:
• Minimum 4 years in culinary roles or similar experience
• Required Canadian Red Seal and sanitation certification
• Culinary degree or diploma beneficial
• Strong leadership and communication skills
• Ability to work flexible hours including weekends
In this Chef de Partie role, support culinary innovation and member satisfaction at the Toronto Cricket Skating and Curling Club.
#J-18808-Ljbffr

📌 Join Us as Chef de Partie (Toronto)
🏢 Toronto-Cricket-Skating-and-Curling-Clu
📍 Toronto