Pursue your culinary dreams at Stanley Park Pavilion as a Chef de Partie. Play a crucial role in delivering remarkable food experiences at our scenic venue.
In the role of Chef de Partie, you will contribute significantly to kitchen operations and culinary excellence. Your creativity will not only enrich our menu but also enhance guest satisfaction. Collaborate with a passionate team and lead kitchen activities to ensure the highest standards of quality and presentation.
Key Responsibilities:
• Contribute to menu innovation and food preparation
• Maintain smooth kitchen operations and service
• Mentor kitchen team and oversee standards
• Manage food presentation and decorative displays
• Ensure compliance with food handling regulations
Requirements:
• Requires a minimum of 5 years in culinary positions
• Banquet experience is favorable
• Holds a Red Seal Certification or an equivalent
• Food Safe Level 2 Certification required
• Robust verbal and written communication skills
Bring your culinary passion and leadership to Stanley’s Bar & Grill at Stanley Park Pavilion.
#J-18808-Ljbffr

📌 Chef de Partie Role at Stanley’s Bar & Grill (Vancouver)
🏢 Capilano group
📍 Vancouver